“Ass Ass Ass! The word obsession does not even begin to describe how Justin Monroe makes love to the male posterior with his camera lens. It is true booty. Beauty.” -Chi Chi LaRue
Order a copy of your own at www.MonroeLandToyStore.com
Theme announced for Gaydom’s biggest night of the year.
THE SAINT AT LARGE®
THE BLACK PARTY®
“Rough Trade At Luna Park”
11pm Saturday March 23, 2013 until Sunday Afternoon
Roseland Ballroom, 239 West 52nd Street
Featuring Strange Live Acts
(New York, NY) - The Saint At Large, gaydom’s preeminent party, announces this year’s RITES XXXIV: THE BLACK PARTY theme: “Rough Trade at Luna Park.” Held on the weekend closest to the vernal equinox at the legendary Roseland Ballroom, the Black Party has firmly established itself as “the world’s sexiest party” and Gay New York’s biggest night of the year.
Set on the outskirts of Rome in an abandoned amusement park, LUNA PARK comes to life for one-night only as a band of Moto-Gladiators convenes for their annual bacchanalia.
Winner of the 2012 Glammy Award for Best Nightlife Event, the annual event marks the beginning of Spring with a ritual ceremony intended to shed a hibernating tribe’s winter skin. World renown for its its ambitious productions, cutting-edge innovations and spectacular staging, the Black Party has broken the mold to any comparable event. It stands alone as a spectacle attracting attendees from around the globe longing to experience a slice of New York’s heyday as the nightlife capital of the world.
Complete with Strange Live Acts, a cinematically-inspired immersive environment set to a progressive underground sound, it consistently taps the zeitgeist for its loyal audience. Its themes, played out as a 5-act operas, appeal to a fashion forward fetish clan eager to reveal their darkest fantasies at this one-night only, no holds barred, bacchanalia.
Now in its 32nd year, The Black Party draws more than 5,000 attendees and remains one of the largest gay dance parties in the world. Respected world wide for its notorious productions, it has retained its reputation for cutting edge innovation and staging, superstar international DJs and world class performances.
Get your tickets at: https://www.boxofficetickets.com/go/event?id=188385&k=5c1fe739f6
Stuff someone’s stocking this year with this tasty gift! mmmm….
Preheat the oven to 350 degrees F.
Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.
Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.